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Growing up on the island of Barbados, Raphael learned to cook from his mother, based on original recipes passed down from her mother. They used fresh ingredients grown on the family’s land, chopped on a wooden block, and ground with a mortar and pestle. Raphael has been making Bajan (Barbadian) seasoning and pepper sauces his entire life, and we’ve decided to share them with the world.

 

Together with his son Rommel, and daughter Renita, Raphael creates products representing a family legacy that started over 200 years ago. The result is unlike anything you’ve tried before.

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